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Food Preparation Principles
Event Type:Food Service Training
Location:Performing Arts Center Rm 124 Multipurpose Room - PAC
 
Wednesday, March 12, 2014
9:00 AM - 3:30 PM
Calendar:
Workshops & Training
Contact:
Peggy or Cheralyn
641-782-1441 or 641-782-1449
Department:Adult & Continuing Ed
Related Events
Event DateEvent TimeTitleLocation
3/12/2014 Wed
9:00 AM - 3:30 PM Food Preparation PrinciplesPerforming Arts Center Rm 124 Multipurpose Room - PAC
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